Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | Cocktails
This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.
Riso & rosmarino
Serves 1
50ml sake – a light-bodied honjozo will do here
25ml Cynar
25ml Aperol
25ml fresh lemon juice
12½ml simple sugar syrup
Soda water, to top
1 thin slice cucumber, to garnish
1 sprig fresh rosemary, to garnish
Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve.
